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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
Plants, 9 (2020), 12; 1667. https://doi.org/10.3390/plants9121667
Lukić, Igor; Pasković, Igor; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Marcelić, Šime; Ban, Dean; Grozić, Kristina; Lukić, Marina; Užila, Zoran; Goreta Ban, Smiljana

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Lukić, I., Pasković, I., Žurga, P., Majetić Germek, V., Brkljača, M., Marcelić, Š. ... Goreta Ban, S. (2020). Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation. Plants, 9. (12). doi: 10.3390/plants9121667

Lukić, Igor, et al. "Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation." Plants, vol. 9, br. 12, 2020. https://doi.org/10.3390/plants9121667

Lukić, Igor, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, et al. "Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation." Plants 9, br. 12 (2020). https://doi.org/10.3390/plants9121667

Lukić, I., et al. (2020) 'Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation', Plants, 9(12). doi: 10.3390/plants9121667

Lukić I, Pasković I, Žurga P, Majetić Germek V, Brkljača M, Marcelić Š, i sur.. Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation. Plants [Internet]. 27.11.2020. [pristupljeno 25.12.2024.];9(12). doi: 10.3390/plants9121667

I. Lukić, et al., "Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation", Plants, vol. 9, br. 12, Studeni 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:787258. [Citirano: 25.12.2024.]

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Podaci o radu
Naslov (engleski)Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
AutorIgor Lukić
AutorIgor Pasković
AutorPaula Žurga
AutorValerija Majetić Germek
AutorMia Brkljača
AutorŠime Marcelić
AutorDean Ban
AutorKristina Grozić
AutorMarina Lukić
AutorZoran Užila
AutorSmiljana Goreta Ban
Autorova ustanovaSveučilište u Zadru
Autorova ustanovaSveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak (engleski)
The interactive effects of cultivar, collecting period, and geographical location on the content and composition of biophenols and macro and micronutrients in olive (Olea europaea L.) leaf were investigated. Leaves of six cultivars were collected at three periods in two locations in Croatia. The leaves of Istarska bjelica cultivar had the greatest biophenol (oleuropein) potential, especially those sampled in January and in March at the location of Pag. All the cultivars yielded leaves with the highest concentration of biophenols in March, which coincided with the pruning period. Except for high oleuropein concentration in Istarska bjelica, flavonoids were found to be most useful for differentiating olive leaves according to cultivar. Verbascoside turned out to be the most potent differentiator of collecting periods, while phosphorus and zinc turned out to be most useful for differentiating locations. Despite different agroecological conditions at the two locations, cultivar exhibited a significant effect on olive leaf nutrient composition, which was certainly causally related to that of the biophenols. The results obtained showed that it is possible to plan more well-timed and efficient exploitation of biophenols from olive leaf based on the knowledge about the interactive effects of the three studied factors.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPlants
Brojčani podacivol. 9, br. 12, 1667
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants9121667
URN:NBNurn:nbn:hr:184:787258
Datum objave publikacije2020-11-27
ProjektŠifra: UIP-2017-05-8464
Naziv (hrvatski): Bilinogojstvom do sekundarnih biljnih metabolita: primjena mineralnih hraniva i elicitora za povećanje koncentracije fenola u listu masline
Kratica: PhytoFarmOL
Voditelj: Igor Pasković
Pravna nadležnost: Hrvatska
Financijer: HRZZ
Linija financiranja: UIP
URL dokumentahttps://www.mdpi.com/2223-7747/9/12/1667
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2020-12-15 12:23:10