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Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
Food and nutrition sciences, 3 (2012), 2; 240-248. https://doi.org/10.4236/fns.2012.32035


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Giacometti, J., Buretić Tomljanović, A., Milin, Č., Ćuk, M. i Radošević Stašić, B. (2012). Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy. Food and nutrition sciences, 3. (2), 240-248. doi: 10.4236/fns.2012.32035

Giacometti, Jasminka, et al. "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy." Food and nutrition sciences, vol. 3, br. 2, 2012, str. 240-248. https://doi.org/10.4236/fns.2012.32035

Giacometti, Jasminka, Alena Buretić Tomljanović, Čedomila Milin, Mira Ćuk i Biserka Radošević Stašić. "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy." Food and nutrition sciences 3, br. 2 (2012): 240-248. https://doi.org/10.4236/fns.2012.32035

Giacometti, J., et al. (2012) 'Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy', Food and nutrition sciences, 3(2), str. 240-248. doi: 10.4236/fns.2012.32035

Giacometti J, Buretić Tomljanović A, Milin Č, Ćuk M, Radošević Stašić B. Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy. Food and nutrition sciences [Internet]. 2012. [pristupljeno 11.09.2021.];3(2):240-248. doi: 10.4236/fns.2012.32035

J. Giacometti, A. Buretić Tomljanović, Č. Milin, M. Ćuk i B. Radošević Stašić, "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy", Food and nutrition sciences, vol. 3, br. 2, str. 240-248, 2012. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:518782. [Citirano: 11.09.2021.]

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