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Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals
Journal of clinical medicine, 9 (2020), 3; 843-852. https://doi.org/10.3390/jcm9030843


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Barić, L., Drenjančević, I., Mihalj, M., Matić, A., Stupin, M., Kolar, L. ... Stupin, A. (2020). Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals. Journal of clinical medicine, 9. (3), 843-852. doi: 10.3390/jcm9030843

Barić, Lidija, et al. "Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals." Journal of clinical medicine, vol. 9, br. 3, 2020, str. 843-852. https://doi.org/10.3390/jcm9030843

Barić, Lidija, Ines Drenjančević, Martina Mihalj, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Ines Mrakovčić Šutić, Vatroslav Šerić i Ana Stupin. "Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals." Journal of clinical medicine 9, br. 3 (2020): 843-852. https://doi.org/10.3390/jcm9030843

Barić, L., et al. (2020) 'Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals', Journal of clinical medicine, 9(3), str. 843-852. doi: 10.3390/jcm9030843

Barić L, Drenjančević I, Mihalj M, Matić A, Stupin M, Kolar L, i sur.. Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals. Journal of clinical medicine [Internet]. 2020. [pristupljeno 04.12.2020.];9(3):843-852. doi: 10.3390/jcm9030843

L. Barić, et al., "Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals", Journal of clinical medicine, vol. 9, br. 3, str. 843-852, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:085058. [Citirano: 04.12.2020.]

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