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Klančnik, A., et al. (2020) 'Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria', Microorganisms, 8(2). doi: 10.3390/microorganisms8020201
Klančnik A, Gobin I, Jeršek B, Smole Možina S, Vučković D, Tušek Žnidarič M, i sur.. Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms [Internet]. 31.01.2020. [pristupljeno 07.12.2024.];8(2). doi: 10.3390/microorganisms8020201
A. Klančnik, et al., "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria", Microorganisms, vol. 8, br. 2, Siječanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:761679. [Citirano: 07.12.2024.]