Znanstveni rad - Izvorni znanstveni rad
Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria

Klančnik, Anja; Gobin, Ivana; Jeršek, Barbara; Smole Možina, Sonja; Vučković, Darinka; Tušek Žnidarič, Magda; Abram, Maja (2020)

Citirajte ovaj rad

Klančnik, A., Gobin, I., Jeršek, B., Smole Možina, S., Vučković, D., Tušek Žnidarič, M. i Abram, M. (2020). Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms, 8. (2). doi: 10.3390/microorganisms8020201

Klančnik, Anja, et al. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria." Microorganisms, vol. 8, br. 2, 2020. https://doi.org/10.3390/microorganisms8020201

Klančnik, Anja, Ivana Gobin, Barbara Jeršek, Sonja Smole Možina, Darinka Vučković, Magda Tušek Žnidarič i Maja Abram. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria." Microorganisms 8, br. 2 (2020). https://doi.org/10.3390/microorganisms8020201

Klančnik, A., et al. (2020) 'Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria', Microorganisms, 8(2). doi: 10.3390/microorganisms8020201

Klančnik A, Gobin I, Jeršek B, Smole Možina S, Vučković D, Tušek Žnidarič M, i sur.. Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms [Internet]. 31.01.2020. [pristupljeno 06.07.2020.];8(2). doi: 10.3390/microorganisms8020201

A. Klančnik, et al., "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria", Microorganisms, vol. 8, br. 2, Siječanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:761679. [Citirano: 06.07.2020.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.