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Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

Giacometti, Jasminka; Žauhar, Gordana; Žuvić, Marta (2018)
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Giacometti, J., Žauhar, G. i Žuvić, M. (2018). Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods, 7. (9). doi: 10.3390/foods7090149

Giacometti, Jasminka, et al. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology." Foods, vol. 7, br. 9, 2018. https://doi.org/10.3390/foods7090149

Giacometti, Jasminka, Gordana Žauhar i Marta Žuvić. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology." Foods 7, br. 9 (2018). https://doi.org/10.3390/foods7090149

Giacometti, J., Žauhar, G. i Žuvić, M. (2018) 'Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology', Foods, 7(9). doi: 10.3390/foods7090149

Giacometti J, Žauhar G, Žuvić M. Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods [Internet]. 06.09.2018. [pristupljeno 22.10.2019.];7(9). doi: 10.3390/foods7090149

J. Giacometti, G. Žauhar i M. Žuvić, "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology", Foods, vol. 7, br. 9, Rujan 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:367218. [Citirano: 22.10.2019.]