prikaz prve stranice dokumenta Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria
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Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria
Medicinski Glasnik, 15 (2018), 2; 139-144. https://doi.org/10.17392/951-18
Gobin, Ivana; Crnković, Goranka; Magdalenić, Maja; Begić, Gabrijela; Babić, Ana; Lušić, Dražen; Vučković, Darinka

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Gobin, I., Crnković, G., Magdalenić, M., Begić, G., Babić, A., Lušić, D. i Vučković, D. (2018). Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria. Medicinski Glasnik, 15. (2), 139-144. doi: 10.17392/951-18

Gobin, Ivana, et al. "Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria." Medicinski Glasnik, vol. 15, br. 2, 2018, str. 139-144. https://doi.org/10.17392/951-18

Gobin, Ivana, Goranka Crnković, Maja Magdalenić, Gabrijela Begić, Ana Babić, Dražen Lušić i Darinka Vučković. "Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria." Medicinski Glasnik 15, br. 2 (2018): 139-144. https://doi.org/10.17392/951-18

Gobin, I., et al. (2018) 'Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria', Medicinski Glasnik, 15(2), str. 139-144. doi: 10.17392/951-18

Gobin I, Crnković G, Magdalenić M, Begić G, Babić A, Lušić D, i sur.. Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria. Medicinski Glasnik [Internet]. 2018. [pristupljeno 05.12.2024.];15(2):139-144. doi: 10.17392/951-18

I. Gobin, et al., "Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria", Medicinski Glasnik, vol. 15, br. 2, str. 139-144, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:793946. [Citirano: 05.12.2024.]

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Podaci o radu
Naslov (engleski)Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria
AutorIvana Gobin
AutorGoranka Crnković
AutorMaja Magdalenić
AutorGabrijela Begić
AutorAna Babić
AutorDražen Lušić
AutorDarinka Vučković
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za zdravstvenu ekologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Medicinska mikrobiologija
Sažetak (engleski)
Aim To determine antimicrobial activity of honey against clinical bacterial strains and their respective reference strains. Methods Twelve samples of Croatian honey from various botanical origin were evaluated for their antimicrobial activity against four clinical antibiotic resistant pathogens and their respective reference strains: Staphylococcus aureus, Acinetobacter baumannii, Pseudomonas aeruginosa and Escherichia coli. Antibacterial susceptibility was checked out by using broth microdilution method and interpreted according to the European Committee for Antimicrobial Susceptibility Testing (EUCAST) recommendations. Results Significant differences in the antibacterial activity of tested honey samples were noticed. Fir honeydew honey and Mint honey showed the best antibacterial potential, while the Locust tree honey, Rapeseed honey and Spring pasture honey expressed the weakest antimicrobial activity. Conclusion Croatian honey, prominently honeydew honey, has the potential to become an important additive to therapeutic techniques available to a medical practitioner against resistant pathogens, but the exact mechanisms of its activity should be investigated further
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMedicinski Glasnik
Brojčani podacivol. 15, br. 2, str. 139-144
p-ISSN1840-0132
DOIhttps://doi.org/10.17392/951-18
URN:NBNurn:nbn:hr:184:793946
Datum objave publikacije2018
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2018-08-06 11:02:35