prikaz prve stranice dokumenta Celiac disease: From pathophysiology to treatment
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Celiac disease: From pathophysiology to treatment
World Journal of Gastrointestinal Pathophysiology, 82 (2017), 2; 27-38. https://doi.org/10.4291/wjgp.v8.i2.27
Parzanese, Ilaria; ...; ...; Aralica, Merica; ...; Stifter, Sanja; ...; ...

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Parzanese, I., Aralica, M. i Stifter, S. (2017). Celiac disease: From pathophysiology to treatment. World Journal of Gastrointestinal Pathophysiology, 82. (2), 27-38. doi: 10.4291/wjgp.v8.i2.27

Parzanese, Ilaria, et al. "Celiac disease: From pathophysiology to treatment." World Journal of Gastrointestinal Pathophysiology, vol. 82, br. 2, 2017, str. 27-38. https://doi.org/10.4291/wjgp.v8.i2.27

Parzanese, Ilaria, Merica Aralica i Sanja Stifter. "Celiac disease: From pathophysiology to treatment." World Journal of Gastrointestinal Pathophysiology 82, br. 2 (2017): 27-38. https://doi.org/10.4291/wjgp.v8.i2.27

Parzanese, I., Aralica, M. i Stifter, S. (2017) 'Celiac disease: From pathophysiology to treatment', World Journal of Gastrointestinal Pathophysiology, 82(2), str. 27-38. doi: 10.4291/wjgp.v8.i2.27

Parzanese I, Aralica M, Stifter S. Celiac disease: From pathophysiology to treatment. World Journal of Gastrointestinal Pathophysiology [Internet]. 15.05.2017. [pristupljeno 12.11.2024.];82(2):27-38. doi: 10.4291/wjgp.v8.i2.27

I. Parzanese, M. Aralica i S. Stifter, "Celiac disease: From pathophysiology to treatment", World Journal of Gastrointestinal Pathophysiology, vol. 82, br. 2, str. 27-38, Svibanj 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:328878. [Citirano: 12.11.2024.]

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Podaci o radu
Naslov (engleski)Celiac disease: From pathophysiology to treatment
AutorIlaria Parzanese
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AutorMerica Aralica
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AutorSanja Stifter
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Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za kliničko-laboratorijsku dijagnostiku)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za opću patologiju i patološku anatomiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Patologija
Sažetak (engleski)
Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small intestine, produced by the ingestion of dietary gluten products in susceptible people. It is a multifactorial disease, including genetic and environmental factors. Environmental trigger is represented by gluten while the genetic predisposition has been identified in the major histocompatibility complex region. Celiac disease is not a rare disorder like previously thought, with a global prevalence around 1%. The reason of its under-recognition is mainly referable to the fact that about half of affected people do not have the classic gastrointestinal symptoms, but they present nonspecific manifestations of nutritional deficiency or have no symptoms at all. Here we review the most recent data concerning epidemiology, pathogenesis, clinical presentation, available diagnostic tests and therapeutic management of celiac disease
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeStručni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaWorld Journal of Gastrointestinal Pathophysiology
Brojčani podacivol. 82, br. 2, str. 27-38
p-ISSN2150-5330
DOIhttps://doi.org/10.4291/wjgp.v8.i2.27
URN:NBNurn:nbn:hr:184:328878
Datum objave publikacije2017-05-15
URL dokumentahttps://www.wjgnet.com/2150-5330/full/v8/i2/27.htm
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno 4.0 međunarodna (CC BY-NC 4.0)
Datum i vrijeme pohrane2018-01-10 17:24:11