Rupčić, J. i Čanadi Jurešić, G. (2010). Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain. World journal of microbiology & biotechnology, 26. (7), 1331-1336. doi: 10.1007/s11274-009-0297-7
Rupčić, Jasminka i Gordana Čanadi Jurešić. "Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain." World journal of microbiology & biotechnology, vol. 26, br. 7, 2010, str. 1331-1336. https://doi.org/10.1007/s11274-009-0297-7
Rupčić, Jasminka i Gordana Čanadi Jurešić. "Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain." World journal of microbiology & biotechnology 26, br. 7 (2010): 1331-1336. https://doi.org/10.1007/s11274-009-0297-7
Rupčić, J. i Čanadi Jurešić, G. (2010) 'Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain', World journal of microbiology & biotechnology, 26(7), str. 1331-1336. doi: 10.1007/s11274-009-0297-7
Rupčić J, Čanadi Jurešić G. Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain. World journal of microbiology & biotechnology [Internet]. 08.01.2010. [pristupljeno 28.08.2024.];26(7):1331-1336. doi: 10.1007/s11274-009-0297-7
J. Rupčić i G. Čanadi Jurešić, "Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain", World journal of microbiology & biotechnology, vol. 26, br. 7, str. 1331-1336, Siječanj 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:550092. [Citirano: 28.08.2024.]