Vasić, V., Đurđić, S., Tosti, T., Radoičić, A., Lušić, D., Milojković Opsenica, D. ... Trifković, J. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. Food Chemistry, 305. (1), 1-9. doi: 10.1016/j.foodchem.2019.125457
Vasić, Vesna, et al. "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics." Food Chemistry, vol. 305, br. 1, 2020, str. 1-9. https://doi.org/10.1016/j.foodchem.2019.125457
Vasić, Vesna, Slađana Đurđić, Tomislav Tosti, Aleksandra Radoičić, Dražen Lušić, Dušanka Milojković Opsenica, Živoslav Tešić i Jelena Trifković. "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics." Food Chemistry 305, br. 1 (2020): 1-9. https://doi.org/10.1016/j.foodchem.2019.125457
Vasić, V., et al. (2020) 'Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics', Food Chemistry, 305(1), str. 1-9. doi: 10.1016/j.foodchem.2019.125457
Vasić V, Đurđić S, Tosti T, Radoičić A, Lušić D, Milojković Opsenica D, i sur.. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. Food Chemistry [Internet]. 2020. [pristupljeno 22.08.2024.];305(1):1-9. doi: 10.1016/j.foodchem.2019.125457
V. Vasić, et al., "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics", Food Chemistry, vol. 305, br. 1, str. 1-9, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:044092. [Citirano: 22.08.2024.]