Klančnik, A., Gobin, I., Vučković, D., Smole Možina, S., Abram, M. i Jeršek, B. (2018). Reduced contamination and infection via
inhibition of adhesion of foodborne bacteria to
abiotic polystyrene and biotic amoeba surfaces. International Journal of Food Science + Technology, 53., 1013-1020. doi: 10.1111/ijfs.13677
Klančnik, Anja, et al. "Reduced contamination and infection via
inhibition of adhesion of foodborne bacteria to
abiotic polystyrene and biotic amoeba surfaces." International Journal of Food Science + Technology, vol. 53, 2018, str. 1013-1020. https://doi.org/10.1111/ijfs.13677
Klančnik, Anja, Ivana Gobin, Darinka Vučković, Sonja Smole Možina, Maja Abram i Barbara Jeršek. "Reduced contamination and infection via
inhibition of adhesion of foodborne bacteria to
abiotic polystyrene and biotic amoeba surfaces." International Journal of Food Science + Technology 53 (2018): 1013-1020. https://doi.org/10.1111/ijfs.13677
Klančnik, A., et al. (2018) 'Reduced contamination and infection via
inhibition of adhesion of foodborne bacteria to
abiotic polystyrene and biotic amoeba surfaces', International Journal of Food Science + Technology, 53, str. 1013-1020. doi: 10.1111/ijfs.13677
Klančnik A, Gobin I, Vučković D, Smole Možina S, Abram M, Jeršek B. Reduced contamination and infection via
inhibition of adhesion of foodborne bacteria to
abiotic polystyrene and biotic amoeba surfaces. International Journal of Food Science + Technology [Internet]. 2018. [pristupljeno 21.08.2024.];53:1013-1020. doi: 10.1111/ijfs.13677
A. Klančnik, I. Gobin, D. Vučković, S. Smole Možina, M. Abram i B. Jeršek, "Reduced contamination and infection via
inhibition of adhesion of foodborne bacteria to
abiotic polystyrene and biotic amoeba surfaces", International Journal of Food Science + Technology, vol. 53, str. 1013-1020, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:531634. [Citirano: 21.08.2024.]