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Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
Antioxidants, 10 (2021), 11; 1832. https://doi.org/10.3390/antiox10111832
Jurišić Grubešić, Renata; Nazlić, Marija; Miletić, Tina; Vuko, Elma; Vuletić, Nenad; Ljubenkov, Ivica; Dunkić, Valerija

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Jurišić Grubešić, R., Nazlić, M., Miletić, T., Vuko, E., Vuletić, N., Ljubenkov, I. i Dunkić, V. (2021). Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage. Antioxidants, 10. (11). doi: 10.3390/antiox10111832

Jurišić Grubešić, Renata, et al. "Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage." Antioxidants, vol. 10, br. 11, 2021. https://doi.org/10.3390/antiox10111832

Jurišić Grubešić, Renata, Marija Nazlić, Tina Miletić, Elma Vuko, Nenad Vuletić, Ivica Ljubenkov i Valerija Dunkić. "Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage." Antioxidants 10, br. 11 (2021). https://doi.org/10.3390/antiox10111832

Jurišić Grubešić, R., et al. (2021) 'Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage', Antioxidants, 10(11). doi: 10.3390/antiox10111832

Jurišić Grubešić R, Nazlić M, Miletić T, Vuko E, Vuletić N, Ljubenkov I, i sur.. Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage. Antioxidants [Internet]. 18.11.2021. [pristupljeno 19.11.2024.];10(11). doi: 10.3390/antiox10111832

R. Jurišić Grubešić, et al., "Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage", Antioxidants, vol. 10, br. 11, Studeni 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:750574. [Citirano: 19.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:750574
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Naslov (engleski)Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
AutorRenata Jurišić Grubešić
AutorMarija Nazlić
AutorTina Miletić
AutorElma Vuko
AutorNenad Vuletić
AutorIvica Ljubenkov
AutorValerija Dunkić
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Sažetak (engleski)
Previous research on specialized metabolites of olive leaves has focused on the phenolic components and their biological role. The research in this article focuses on the metabolites that form free volatile compounds (FVCs). The composition of FVCs is divided into compounds isolated in the oil phase (essential oils; EO) and in the aqueous phase (hydrosols; Hy) from leaves of Olea europaea L. cultivar Oblica. Plant material was collected from the same olive tree over a six-month period, from December to May, and analyzed by gas chromatography–mass spectrometry (GC–MS). The compounds β-caryophyllene, α-humulene, allo-aromadendrene, docosane, hexadecanoic acid and oleic acid were identified in all EO study periods. In the Hy in all studied periods, the major compounds are α-pinene, β-ionone, myristicin, docosane, 1-hexanol, oleic acid and (E)-β-damascenone. The differences in the qualitative composition of FVC are directly related to the phenological development of the leaves. Antioxidant capacity of the EOs and hydrosols was measured with two methods, ORAC and DPPH. Hydrosol extracts showed higher capacity than the EOs in all methods.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAntioxidants
Brojčani podacivol. 10, br. 11, 1832
e-ISSN2076-3921
DOIhttps://doi.org/10.3390/antiox10111832
URN:NBNurn:nbn:hr:184:750574
Datum objave publikacije2021-11-18
URL dokumentahttps://www.mdpi.com/2076-3921/10/11/1832
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2021-12-15 08:02:03