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Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
Microorganisms, 8 (2020), 2; 201. https://doi.org/10.3390/microorganisms8020201
Klančnik, Anja; Gobin, Ivana; Jeršek, Barbara; Smole Možina, Sonja; Vučković, Darinka; Tušek Žnidarič, Magda; Abram, Maja

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Klančnik, A., Gobin, I., Jeršek, B., Smole Možina, S., Vučković, D., Tušek Žnidarič, M. i Abram, M. (2020). Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms, 8. (2). doi: 10.3390/microorganisms8020201

Klančnik, Anja, et al. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria." Microorganisms, vol. 8, br. 2, 2020. https://doi.org/10.3390/microorganisms8020201

Klančnik, Anja, Ivana Gobin, Barbara Jeršek, Sonja Smole Možina, Darinka Vučković, Magda Tušek Žnidarič i Maja Abram. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria." Microorganisms 8, br. 2 (2020). https://doi.org/10.3390/microorganisms8020201

Klančnik, A., et al. (2020) 'Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria', Microorganisms, 8(2). doi: 10.3390/microorganisms8020201

Klančnik A, Gobin I, Jeršek B, Smole Možina S, Vučković D, Tušek Žnidarič M, i sur.. Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms [Internet]. 31.01.2020. [pristupljeno 09.12.2024.];8(2). doi: 10.3390/microorganisms8020201

A. Klančnik, et al., "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria", Microorganisms, vol. 8, br. 2, Siječanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:761679. [Citirano: 09.12.2024.]

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Naslov (engleski)Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
AutorAnja Klančnik
AutorIvana Gobin
AutorBarbara Jeršek
AutorSonja Smole Možina
AutorDarinka Vučković
AutorMagda Tušek Žnidarič
AutorMaja Abram
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za mikrobiologiju i parazitologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Medicinska mikrobiologija
Sažetak (engleski)
The aim of this study was to evaluate Campylobacter jejuni NTCT 11168 adhesion to abiotic and biotic surfaces when grown in co-culture with Escherichia coli ATCC 11229 and/or Listeria monocytogenes 4b. Adhesion of C. jejuni to polystyrene and to Caco-2 cells and Acanthamoeba castellanii was lower for at least 3 log CFU/mL compared to E. coli and L. monocytogenes. Electron micrographs of ultrathin sections revealed interactions of C. jejuni with host cells. In co-culture with E. coli and L. monocytogenes, adhesion of C. jejuni to all tested surfaces was significantly increased for more than 1 log CFU/mL. There was 10% higher aggregation for C. jejuni than for other pathogens, and high co-aggregation of co-cultures of C. jejuni with E. coli and L. monocytogenes. These data show that C. jejuni in co-cultures with E. coli and L. monocytogenes present significantly higher risk than C. jejuni as mono-cultures, which need to be taken into account in risk evaluation. C. jejuni adhesion is a prerequisite for their colonization, biofilm formation, and further contamination of the environment. C. jejuni survival under adverse conditions as a factor in their pathogenicity and depends on their adhesion to different surfaces, not only as individual strains, but also in co-cultures with other bacteria like E. coli and L. monocytogenes.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMicroorganisms
Brojčani podacivol. 8, br. 2, 201
e-ISSN2076-2607
DOIhttps://doi.org/10.3390/microorganisms8020201
URN:NBNurn:nbn:hr:184:761679
Datum objave publikacije2020-01-31
URL dokumentahttps://www.mdpi.com/2076-2607/8/2/201
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2020-03-03 12:37:55