prikaz prve stranice dokumenta Aggregation ability of potential probiotic Lactobacillus plantarum strains
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Aggregation ability of potential probiotic Lactobacillus plantarum strains
International Journal of Sanitary Engineering Research, 6 (2012), 1; 19-24. urn:nbn:hr:184:942933
Janković, Tamara; Frece, Jadranka; Abram, Maja; Gobin, Ivana

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Janković, T., Frece, J., Abram, M. i Gobin, I. (2012). Aggregation ability of potential probiotic Lactobacillus plantarum strains. International Journal of Sanitary Engineering Research, 6. (1), 19-24. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:942933

Janković, Tamara, et al. "Aggregation ability of potential probiotic Lactobacillus plantarum strains." International Journal of Sanitary Engineering Research, vol. 6, br. 1, 2012, str. 19-24. https://urn.nsk.hr/urn:nbn:hr:184:942933

Janković, Tamara, Jadranka Frece, Maja Abram i Ivana Gobin. "Aggregation ability of potential probiotic Lactobacillus plantarum strains." International Journal of Sanitary Engineering Research 6, br. 1 (2012): 19-24. https://urn.nsk.hr/urn:nbn:hr:184:942933

Janković, T., et al. (2012) 'Aggregation ability of potential probiotic Lactobacillus plantarum strains', International Journal of Sanitary Engineering Research, 6(1), str. 19-24. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:942933 (Datum pristupa: 19.11.2024.)

Janković T, Frece J, Abram M, Gobin I. Aggregation ability of potential probiotic Lactobacillus plantarum strains. International Journal of Sanitary Engineering Research [Internet]. 2012. [pristupljeno 19.11.2024.];6(1):19-24. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:942933

T. Janković, J. Frece, M. Abram i I. Gobin, "Aggregation ability of potential probiotic Lactobacillus plantarum strains", International Journal of Sanitary Engineering Research, vol. 6, br. 1, str. 19-24, 2012. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:942933. [Citirano: 19.11.2024.]

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Podaci o radu
Naslov (engleski)Aggregation ability of potential probiotic Lactobacillus plantarum strains
AutorTamara Janković
AutorJadranka Frece
AutorMaja Abram
AutorIvana Gobin
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za mikrobiologiju i parazitologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Medicinska mikrobiologija
Sažetak (engleski)
Aggregation is the process of reversible gathering of bacterial cells belonging to the same bacterial strain (autoaggregation) or two different bacterial strains (coaggregation). Autoaggregation ability of probiotic bacteria correlates with adhesion, which is a prerequisite for colonization and protection of gastrointestinal tract, while coaggregation provides close interaction with pathogenic bacteria. In this experiment the aggregation ability of three potential probiotic strains of Lactobacillus plantarum were investigated. Coaggregation with different food– borne pathogens: Salmonella enterica serotype Typhimurium, Listeria monocytogenes EGD strain and enterohaemorrhagic Escherichia coli (EHEC) was also studied. The results showed that all Lactobacillus strains when cultivated in broth had better autoaggregation and coaggregation abilities then those cultivated on agar. After 24 hours almost 80 % of Lactobacillus aggregated. All lactobacilli coaggregated similarly with selected food-borne pathogens. All three strains of L. plantarum possess the ability to autoaggregate and coaggregate, which is an important feature in the selection of probiotic bacteria.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaInternational Journal of Sanitary Engineering Research
Brojčani podacivol. 6, br. 1, str. 19-24
p-ISSN1854-0678
URN:NBNurn:nbn:hr:184:942933
Datum objave publikacije2012
URL dokumentahttps://www.dlib.si/details/URN:NBN:SI:doc-BO173ZDI
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 3.0 (CC BY 3.0)
Datum i vrijeme pohrane2019-03-07 16:39:12