prikaz prve stranice dokumenta Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
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Scientific paper - Original scientific paper
Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
Applied Sciences, 13 (2023), 23; 12735. https://doi.org/10.3390/app132312735
Ramić, Dina; Gobin, Ivana; Vučković, Darinka; Planinić, Ana; Brčić Karačonji, Irena; Smole Možina, Sonja

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Ramić, D., Gobin, I., Vučković, D., Planinić, A., Brčić Karačonji, I. & Smole Možina, S. (2023). Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro. Applied Sciences, 13. (23). doi: 10.3390/app132312735

Ramić, Dina, et al. "Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro." Applied Sciences, vol. 13, no. 23, 2023. https://doi.org/10.3390/app132312735

Ramić, Dina, Ivana Gobin, Darinka Vučković, Ana Planinić, Irena Brčić Karačonji and Sonja Smole Možina. "Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro." Applied Sciences 13, no. 23 (2023). https://doi.org/10.3390/app132312735

Ramić, D., et al. (2023) 'Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro', Applied Sciences, 13(23). doi: 10.3390/app132312735

Ramić D, Gobin I, Vučković D, Planinić A, Brčić Karačonji I, Smole Možina S. Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro. Applied Sciences [Internet]. 2023 November 28 [cited 2024 December 09];13(23). doi: 10.3390/app132312735

D. Ramić, I. Gobin, D. Vučković, A. Planinić, I. Brčić Karačonji and S. Smole Možina, "Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro", Applied Sciences, vol. 13, no. 23, November 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:480802. [Accessed: 09 December 2024]

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Metadata
Title (english)Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
AuthorDina Ramić
AuthorIvana Gobin
AuthorDarinka Vučković
AuthorAna Planinić
AuthorIrena Brčić Karačonji
AuthorSonja Smole Možina
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Microbiology and Parasitology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Medical Microbiology
Abstract (english)
This study investigated the physicochemical properties of fir (Abies alba Mill.) honeydew honey (FHH) and its biological activity against the leading foodborne bacterium Campylobacter jejuni. Antibacterial activity, bacterial growth and anti-adhesion tests were performed in Mueller Hinton (MH) broth and cow’s milk used as a food model. FHH from the mountainous region of Croatia showed antibacterial activity against C. jejuni in MH broth and milk, with the minimal inhibitory concentration (MIC) values ranging from 12.5 to 50 mg/mL. A transmission electron microscopy (TEM) analysis of C. jejuni cells showed severe cellular damage after exposure to the tested honeydew honey. FHH in concentrations of 3 and 5% (w/v) inhibited growth and prevented adhesion to the polystyrene surface at a concentration of 25 mg/mL or lower of the bacterium C. jejuni in MH broth and milk. The anti-adhesion effect was more pronounced in the milk than in the MH broth. These results suggest that FHH has potent antibacterial activity against C. jejuni due to its particular physicochemical properties.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleApplied Sciences
Numberingvol. 13, no. 23, 12735
e-ISSN2076-3417
DOIhttps://doi.org/10.3390/app132312735
URN:NBNurn:nbn:hr:184:480802
Publication2023-11-28
Document URLhttps://www.mdpi.com/2076-3417/13/23/12735
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2023-12-13 08:50:08