prikaz prve stranice dokumenta Chemical markers for the authentication of unifloral Salvia officinalis L. honey
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Scientific paper - Original scientific paper
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Journal of Food Composition and Analysis, 44 (2015); 128-138. https://doi.org/10.1016/j.jfca.2015.08.008
Gašić, Uroš M.; Natić, Maja M.; Mišić, Danijela M.; Lušić, Darija V.; Milojković-Opšenica, Dušanka M.; Tešić, Živoslav Lj.; Lušić, Dražen

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Gašić, U. M., Natić, M. M., Mišić, D. M., Lušić, D. V., Milojković Opšenica, D. M., Tešić, Ž. Lj. & Lušić, D. (2015). Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis, 44., 128-138. doi: 10.1016/j.jfca.2015.08.008

Gašić, Uroš M., et al. "Chemical markers for the authentication of unifloral Salvia officinalis L. honey." Journal of Food Composition and Analysis, vol. 44, 2015, pp. 128-138. https://doi.org/10.1016/j.jfca.2015.08.008

Gašić, Uroš M., Maja M. Natić, Danijela M. Mišić, Darija V. Lušić, Dušanka M. Milojković Opšenica, Živoslav Lj. Tešić and Dražen Lušić. "Chemical markers for the authentication of unifloral Salvia officinalis L. honey." Journal of Food Composition and Analysis 44 (2015): 128-138. https://doi.org/10.1016/j.jfca.2015.08.008

Gašić, U. M., et al. (2015) 'Chemical markers for the authentication of unifloral Salvia officinalis L. honey', Journal of Food Composition and Analysis, 44, pp. 128-138. doi: 10.1016/j.jfca.2015.08.008

Gašić UM, Natić MM, Mišić DM, Lušić DV, Milojković Opšenica DM, Tešić ŽLj, and sur.. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis [Internet]. 2015 December [cited 2024 November 11];44:128-138. doi: 10.1016/j.jfca.2015.08.008

U. M. Gašić, et al., "Chemical markers for the authentication of unifloral Salvia officinalis L. honey", Journal of Food Composition and Analysis, vol. 44, pp. 128-138, December 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:529968. [Accessed: 11 November 2024]

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Metadata
Title (english)Chemical markers for the authentication of unifloral Salvia officinalis L. honey
AuthorUroš M. Gašić
AuthorMaja M. Natić
AuthorDanijela M. Mišić
AuthorDarija V. Lušić
AuthorDušanka M. Milojković-Opšenica
AuthorŽivoslav Lj. Tešić
AuthorDražen Lušić
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Food Technology and Quality Control)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Environmental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionAccepted version
Journal titleJournal of Food Composition and Analysis
Numberingvol. 44, pp. 128-138
p-ISSN0889-1575
DOIhttps://doi.org/10.1016/j.jfca.2015.08.008
URN:NBNurn:nbn:hr:184:529968
Publication2015-12
Document URLhttps://linkinghub.elsevier.com/retrieve/pii/S088915751500174X
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-01-25 12:17:22