prikaz prve stranice dokumenta Probiotics and prebiotics in arterial hypertension
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Scientific paper - Review paper
Probiotics and prebiotics in arterial hypertension
Journal of Central European Agriculture, 23 (2022), 4; 841-850. https://doi.org/10.5513/JCEA01/23.4.3700
Ivanuša, Mario; Palfi, Marina; Knežević, Sara; Knežević, Nada

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Ivanuša, M., Palfi, M., Knežević, S. & Knežević, N. (2022). Probiotics and prebiotics in arterial hypertension. Journal of Central European Agriculture, 23. (4), 841-850. doi: 10.5513/JCEA01/23.4.3700

Ivanuša, Mario, et al. "Probiotics and prebiotics in arterial hypertension." Journal of Central European Agriculture, vol. 23, no. 4, 2022, pp. 841-850. https://doi.org/10.5513/JCEA01/23.4.3700

Ivanuša, Mario, Marina Palfi, Sara Knežević and Nada Knežević. "Probiotics and prebiotics in arterial hypertension." Journal of Central European Agriculture 23, no. 4 (2022): 841-850. https://doi.org/10.5513/JCEA01/23.4.3700

Ivanuša, M., et al. (2022) 'Probiotics and prebiotics in arterial hypertension', Journal of Central European Agriculture, 23(4), pp. 841-850. doi: 10.5513/JCEA01/23.4.3700

Ivanuša M, Palfi M, Knežević S, Knežević N. Probiotics and prebiotics in arterial hypertension. Journal of Central European Agriculture [Internet]. 2022 [cited 2024 December 24];23(4):841-850. doi: 10.5513/JCEA01/23.4.3700

M. Ivanuša, M. Palfi, S. Knežević and N. Knežević, "Probiotics and prebiotics in arterial hypertension", Journal of Central European Agriculture, vol. 23, no. 4, pp. 841-850, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:499310. [Accessed: 24 December 2024]

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Metadata
Title (english)Probiotics and prebiotics in arterial hypertension
AuthorMario Ivanuša
AuthorMarina Palfi
AuthorSara Knežević
AuthorNada Knežević
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Internal Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract (english)
There is growing evidence that a disturbed microbiota, a complex ecosystem, is associated with the development of numerous diseases, including arterial hypertension. This complex cardiovascular disease is the result of not sufficiently clear role that genetic and environmental factors play in it. Not only does the treatment of hypertension include a drug therapy, but also it includes a variety of non-pharmacological measures based on dietary intervention. Probiotics and prebiotics are besides the nutrition the most commonly used substances that are aimed at maintaining a healthy microbiome or restoring the balance in case of disturbed bacterial homeostasis in disease. Although many studies have confirmed the effects of an imbalance in the gut microbiota (dysbiosis) in the last decade, the benefits of dietary intervention with probiotics in people with hypertension need to be supported by stronger evidence and further clinical trials in order to be ultimately confirmed.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleJournal of Central European Agriculture
Numberingvol. 23, no. 4, pp. 841-850
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/23.4.3700
URN:NBNurn:nbn:hr:184:499310
Publication2022
Document URLhttps://jcea.agr.hr/en/issues/article/3700
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-01-17 13:48:26