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Scientific paper - Original scientific paper
The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
Romanian journal of diabetes, nutrition and metabolic diseases, 24 (2017), 2; 127-135. https://doi.org/10.1515/rjdnmd-2017-0017
Vuletić, Lea; Klaić, Marija; Špalj, Stjepan; Peroš, Kristina

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Vuletić, L., Klaić, M., Špalj, S. & Peroš, K. (2017). The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić, Lea, et al. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, no. 2, 2017, pp. 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, Lea, Marija Klaić, Stjepan Špalj and Kristina Peroš. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases 24, no. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, L., et al. (2017) 'The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study', Romanian journal of diabetes, nutrition and metabolic diseases, 24(2), pp. 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić L, Klaić M, Špalj S, Peroš K. The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases [Internet]. 2017 [cited 2024 November 14];24(2):127-135. doi: 10.1515/rjdnmd-2017-0017

L. Vuletić, M. Klaić, S. Špalj and K. Peroš, "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study", Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, no. 2, pp. 127-135, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:534346. [Accessed: 14 November 2024]

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Metadata
Title (english)The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
AuthorLea Vuletić
MBZ: 305995
AuthorMarija Klaić
AuthorStjepan Špalj
AuthorKristina Peroš
MBZ: 277522
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Orthodontics)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Dental Medicine
Abstract (english)
Background and Aims: Gum chewing after a meal stimulates salivation and may affect the motility of the gastrointestinal tract and the release of hormones through neural mechanisms. This study was conducted to assess if chewing a sugar-free gum for 20 min following a meal, as recommended for dental caries prevention, influences the postprandial blood glucose levels in a period of one hour. Materials and Methods: For each of 18 participants blood glucose profile was made by measuring capillary glucose concentration in 10-min intervals within one hour following: a) chewing a sugar- free gum, b) the consumption of an oatmeal, c) chewing a sugar-free gum after the consumption of an oatmeal. Results: No statistically significant differences were found in the glycaemic response following complex carbohydrate ingestion when a gum was chewed after a meal. Conclusions: The possible influence of gum chewing on the postprandial gastrointestinal and metabolic ongoings was not reflected in the postprandial glycaemic response under the conditions of this study. A more comprehensive study which would include more variables related to vagal efferent activity, digestion and metabolism would be needed to assess if chewing sugar-free gums to exploit their caries-protective potential can influence metabolic adaptability to nutritional challenges.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleRomanian journal of diabetes, nutrition and metabolic diseases
Numberingvol. 24, no. 2, pp. 127-135
p-ISSN2068-8245
DOIhttps://doi.org/10.1515/rjdnmd-2017-0017
URN:NBNurn:nbn:hr:184:534346
Publication2017
Document URLhttp://bib.irb.hr/885208
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-03-10 15:55:35