prikaz prve stranice dokumenta Peptidomics as a tool for characterizing bioactive milk peptides
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Scientific paper - Review paper
Peptidomics as a tool for characterizing bioactive milk peptides
Food Chemistry, 230 (2017); 91-98. https://doi.org/10.1016/j.foodchem.2017.03.016


Cite this document

Giacometti, J. & Buretić Tomljanović, A. (2017). Peptidomics as a tool for characterizing bioactive milk peptides. Food Chemistry, 230., 91-98. doi: 10.1016/j.foodchem.2017.03.016

Giacometti, Jasminka and Alena Buretić Tomljanović. "Peptidomics as a tool for characterizing bioactive milk peptides." Food Chemistry, vol. 230, 2017, pp. 91-98. https://doi.org/10.1016/j.foodchem.2017.03.016

Giacometti, Jasminka and Alena Buretić Tomljanović. "Peptidomics as a tool for characterizing bioactive milk peptides." Food Chemistry 230 (2017): 91-98. https://doi.org/10.1016/j.foodchem.2017.03.016

Giacometti, J. and Buretić Tomljanović, A. (2017) 'Peptidomics as a tool for characterizing bioactive milk peptides', Food Chemistry, 230, pp. 91-98. doi: 10.1016/j.foodchem.2017.03.016

Giacometti J, Buretić Tomljanović A. Peptidomics as a tool for characterizing bioactive milk peptides. Food Chemistry [Internet]. 2017 [cited 2024 December 03];230:91-98. doi: 10.1016/j.foodchem.2017.03.016

J. Giacometti and A. Buretić Tomljanović, "Peptidomics as a tool for characterizing bioactive milk peptides", Food Chemistry, vol. 230, pp. 91-98, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:567164. [Accessed: 03 December 2024]

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