prikaz prve stranice dokumenta Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography
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Scientific paper - Original scientific paper
Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography
Annals of Nutrition and Metabolism, 68 (2016), 3; 197-202. https://doi.org/10.1159/000445301
Boban, Marko; Laviano, Alessandro; Peršić, Viktor; Biočina, Bojan; Petričević, Mate; Zekanović, Drazen; Rotim, Cecilija; Alerić, Ivan; Včev, Aleksandar

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Boban, M., Laviano, A., Peršić, V., Biočina, B., Petričević, M., Zekanović, D. ... Včev, A. (2016). Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography. Annals of Nutrition and Metabolism, 68. (3), 197-202. doi: 10.1159/000445301

Boban, Marko, et al. "Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography." Annals of Nutrition and Metabolism, vol. 68, no. 3, 2016, pp. 197-202. https://doi.org/10.1159/000445301

Boban, Marko, Alessandro Laviano, Viktor Peršić, Bojan Biočina, Mate Petričević, Drazen Zekanović, Cecilija Rotim, Ivan Alerić and Aleksandar Včev. "Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography." Annals of Nutrition and Metabolism 68, no. 3 (2016): 197-202. https://doi.org/10.1159/000445301

Boban, M., et al. (2016) 'Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography', Annals of Nutrition and Metabolism, 68(3), pp. 197-202. doi: 10.1159/000445301

Boban M, Laviano A, Peršić V, Biočina B, Petričević M, Zekanović D, and sur.. Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography. Annals of Nutrition and Metabolism [Internet]. 2016 [cited 2024 December 23];68(3):197-202. doi: 10.1159/000445301

M. Boban, et al., "Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography", Annals of Nutrition and Metabolism, vol. 68, no. 3, pp. 197-202, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:969296. [Accessed: 23 December 2024]

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Metadata
Title (english)Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography
AuthorMarko Boban
AuthorAlessandro Laviano
AuthorViktor Peršić
AuthorBojan Biočina
AuthorMate Petričević
AuthorDrazen Zekanović
AuthorCecilija Rotim
AuthorIvan Alerić
AuthorAleksandar Včev
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Internal Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Abstract (english)
Background/Aim: Metabolic derangements due to increased nutritional risk lead to catabolism and loss of proteins, muscle tissue and eventually mass of parenchymatous organs. The aim of our study was to assess whether transitory nutritional risk after heart surgery influences on the left ventricle myocardial mass (LVMM), assessed by echocardiography. Methods: Consecutive sample of patients scheduled for cardiovascular rehabilitation, in period 0-3 months after surgery. Nutritional risk screening (NRS) was analyzed using the NRS-2002 tool. Results: Study sample included 330 patients after heart surgery for ischemic 186 (56.4%) ; valvular 91 (27.6%) and valvular plus ischemic 53 (16.1%) heart disease. Age was 65.5 ± 10.6 (range 23-84) and there were more male patients than female - 240 (72.7%) and 90 (27.3%), respectively. The percentage of unintentional loss of weight was 10.8 ± 3.4%, in range 0-23.81%, whereas NRS-2002 was 4.4 ± 1.1. LVMM was 218.7 ± 65.9 g vs. 252.3 ± 51.7 (p = 0.015) ; for patients with increased nutritional risk and controls, respectively. There was no significant correlation of LVMM with NRS-2002, while the percentage of unintentional loss of weight displayed only weakly inverse correlation (Rho CC = -0.197 ; p = 0.007). LVMM also correlated significantly with body mass index (Rho CC = 0.247 ; p < 0.001) and waist-to-hip ratio (Rho CC = 0.291 ; p < 0.001). In conclusion, LVMM was found to decrease slightly in the period of increased nutritional risk, following heart surgery. Changes in LVMM are partially consequences of systemic catabolic response, as well as anthropometric changes due to unintentional loss of weight.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleAnnals of Nutrition and Metabolism
Numberingvol. 68, no. 3, pp. 197-202
p-ISSN0250-6807
DOIhttps://doi.org/10.1159/000445301
URN:NBNurn:nbn:hr:184:969296
Publication2016
Document URLhttp://bib.irb.hr/887678
Type of resourceText
Access conditionsRestricted access
Terms of useLicence In copyright icon
Created on2022-02-23 14:44:24