prikaz prve stranice dokumenta Determination of phthalates in plum spirit and their occurrence during plum spirit production
No public access
Scientific paper - Original scientific paper
Determination of phthalates in plum spirit and their occurrence during plum spirit production
Acta Alimentaria, 45 (2016), 1; 141-148. https://doi.org/10.1556/066.2016.45.1.17
Jurica, Karlo; Brčić Karačonji, Irena; Lasić, Dario; Vukić Lušić, Darija; Anić Jurica, Sonja; Lušić, Dražen

Cite this document

Jurica, K., Brčić Karačonji, I., Lasić, D., Vukić Lušić, D., Anić Jurica, S. & Lušić, D. (2016). Determination of phthalates in plum spirit and their occurrence during plum spirit production. Acta Alimentaria, 45. (1), 141-148. doi: 10.1556/066.2016.45.1.17

Jurica, Karlo, et al. "Determination of phthalates in plum spirit and their occurrence during plum spirit production." Acta Alimentaria, vol. 45, no. 1, 2016, pp. 141-148. https://doi.org/10.1556/066.2016.45.1.17

Jurica, Karlo, Irena Brčić Karačonji, Dario Lasić, Darija Vukić Lušić, Sonja Anić Jurica and Dražen Lušić. "Determination of phthalates in plum spirit and their occurrence during plum spirit production." Acta Alimentaria 45, no. 1 (2016): 141-148. https://doi.org/10.1556/066.2016.45.1.17

Jurica, K., et al. (2016) 'Determination of phthalates in plum spirit and their occurrence during plum spirit production', Acta Alimentaria, 45(1), pp. 141-148. doi: 10.1556/066.2016.45.1.17

Jurica K, Brčić Karačonji I, Lasić D, Vukić Lušić D, Anić Jurica S, Lušić D. Determination of phthalates in plum spirit and their occurrence during plum spirit production. Acta Alimentaria [Internet]. 2016 [cited 2024 December 27];45(1):141-148. doi: 10.1556/066.2016.45.1.17

K. Jurica, I. Brčić Karačonji, D. Lasić, D. Vukić Lušić, S. Anić Jurica and D. Lušić, "Determination of phthalates in plum spirit and their occurrence during plum spirit production", Acta Alimentaria, vol. 45, no. 1, pp. 141-148, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:124164. [Accessed: 27 December 2024]

Please login to the repository to save this object to your list.
Metadata
Title (english)Determination of phthalates in plum spirit and their occurrence during plum spirit production
AuthorKarlo Jurica
MBZ: 354371
AuthorIrena Brčić Karačonji
MBZ: 236105
AuthorDario Lasić
MBZ: 333406
AuthorDarija Vukić Lušić
AuthorSonja Anić Jurica
AuthorDražen Lušić
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Environmental Medicine)
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Phthalates are ubiquitous environmental contaminants which, due to their lipophilicity, migrate more readily into beverages with higher ethanol content. The aim of this work was to study the occurrence of phthalates in samples during the plum spirit production and in the final product, plum spirit manufactured by registered producers from five European countries using gas chromatography-mass spectrometry (GC-MS). A decreasing trend of mean values was observed for diethyl phthalate (DEP), di-iso-butyl phthalate (DiBP), and di-n-butyl phthalate (DBP) as the distillation process went on. Levels of benzyl-butyl phthalate (BBP) and di-(2-ethylhexyl) phthalate (DEHP) increased in the distillation phase compared to concentrations in the preceding phases. In commercial plum spirits, DEHP and DiBP were detected in the highest concentrations. Results also indicated that a moderate daily consumption of plum spirit does not pose a health risk regarding the Tolerable Daily Intake of BBP, DEHP and DBP.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleActa Alimentaria
Numberingvol. 45, no. 1, pp. 141-148
p-ISSN0139-3006
e-ISSN1588-2535
DOIhttps://doi.org/10.1556/066.2016.45.1.17
URN:NBNurn:nbn:hr:184:124164
Publication2016
Document URLhttp://bib.irb.hr/766609
Type of resourceText
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2022-02-16 09:32:11