prikaz prve stranice dokumenta Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
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Scientific paper - Original scientific paper
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
Plants, 9 (2020), 12; 1667. https://doi.org/10.3390/plants9121667
Lukić, Igor; Pasković, Igor; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Marcelić, Šime; Ban, Dean; Grozić, Kristina; Lukić, Marina; Užila, Zoran; Goreta Ban, Smiljana

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Lukić, I., Pasković, I., Žurga, P., Majetić Germek, V., Brkljača, M., Marcelić, Š. ... Goreta Ban, S. (2020). Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation. Plants, 9. (12). doi: 10.3390/plants9121667

Lukić, Igor, et al. "Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation." Plants, vol. 9, no. 12, 2020. https://doi.org/10.3390/plants9121667

Lukić, Igor, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, et al. "Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation." Plants 9, no. 12 (2020). https://doi.org/10.3390/plants9121667

Lukić, I., et al. (2020) 'Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation', Plants, 9(12). doi: 10.3390/plants9121667

Lukić I, Pasković I, Žurga P, Majetić Germek V, Brkljača M, Marcelić Š, and sur.. Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation. Plants [Internet]. 2020 November 27 [cited 2024 November 23];9(12). doi: 10.3390/plants9121667

I. Lukić, et al., "Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation", Plants, vol. 9, no. 12, November 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:787258. [Accessed: 23 November 2024]

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Metadata
Title (english)Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
AuthorIgor Lukić
AuthorIgor Pasković
AuthorPaula Žurga
AuthorValerija Majetić Germek
AuthorMia Brkljača
AuthorŠime Marcelić
AuthorDean Ban
AuthorKristina Grozić
AuthorMarina Lukić
AuthorZoran Užila
AuthorSmiljana Goreta Ban
Author's institutionUniversity of Zadar
Author's institutionUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract (english)
The interactive effects of cultivar, collecting period, and geographical location on the content and composition of biophenols and macro and micronutrients in olive (Olea europaea L.) leaf were investigated. Leaves of six cultivars were collected at three periods in two locations in Croatia. The leaves of Istarska bjelica cultivar had the greatest biophenol (oleuropein) potential, especially those sampled in January and in March at the location of Pag. All the cultivars yielded leaves with the highest concentration of biophenols in March, which coincided with the pruning period. Except for high oleuropein concentration in Istarska bjelica, flavonoids were found to be most useful for differentiating olive leaves according to cultivar. Verbascoside turned out to be the most potent differentiator of collecting periods, while phosphorus and zinc turned out to be most useful for differentiating locations. Despite different agroecological conditions at the two locations, cultivar exhibited a significant effect on olive leaf nutrient composition, which was certainly causally related to that of the biophenols. The results obtained showed that it is possible to plan more well-timed and efficient exploitation of biophenols from olive leaf based on the knowledge about the interactive effects of the three studied factors.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titlePlants
Numberingvol. 9, no. 12, 1667
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants9121667
URN:NBNurn:nbn:hr:184:787258
Publication2020-11-27
ProjectNumber: UIP-2017-05-8464
Title (croatian): Bilinogojstvom do sekundarnih biljnih metabolita: primjena mineralnih hraniva i elicitora za povećanje koncentracije fenola u listu masline
Acronym: PhytoFarmOL
Leader: Igor Pasković
Jurisdiction: Croatia
Funding stream: UIP
Document URLhttps://www.mdpi.com/2223-7747/9/12/1667
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2020-12-15 12:23:10