prikaz prve stranice dokumenta Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
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Scientific paper - Original scientific paper
Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
Food and Nutrition Sciences, 3 (2012), 2; 240-248. https://doi.org/10.4236/fns.2012.32035
Giacometti, Jasminka; Buretić-Tomljanović, Alena; Milin, Čedomila; Ćuk, Mira; Radošević Stašić, Biserka

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Giacometti, J., Buretić Tomljanović, A., Milin, Č., Ćuk, M. & Radošević Stašić, B. (2012). Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy. Food and Nutrition Sciences, 3. (2), 240-248. doi: 10.4236/fns.2012.32035

Giacometti, Jasminka, et al. "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy." Food and Nutrition Sciences, vol. 3, no. 2, 2012, pp. 240-248. https://doi.org/10.4236/fns.2012.32035

Giacometti, Jasminka, Alena Buretić Tomljanović, Čedomila Milin, Mira Ćuk and Biserka Radošević Stašić. "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy." Food and Nutrition Sciences 3, no. 2 (2012): 240-248. https://doi.org/10.4236/fns.2012.32035

Giacometti, J., et al. (2012) 'Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy', Food and Nutrition Sciences, 3(2), pp. 240-248. doi: 10.4236/fns.2012.32035

Giacometti J, Buretić Tomljanović A, Milin Č, Ćuk M, Radošević Stašić B. Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy. Food and Nutrition Sciences [Internet]. 2012 [cited 2024 May 05];3(2):240-248. doi: 10.4236/fns.2012.32035

J. Giacometti, A. Buretić Tomljanović, Č. Milin, M. Ćuk and B. Radošević Stašić, "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy", Food and Nutrition Sciences, vol. 3, no. 2, pp. 240-248, 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:518782. [Accessed: 05 May 2024]

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Metadata
Title (english)Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
AuthorJasminka Giacometti
AuthorAlena Buretić-Tomljanović
AuthorČedomila Milin
AuthorMira Ćuk
AuthorBiserka Radošević Stašić
Author's institutionUniversity of Rijeka
(Faculty of Biotechnology and Drug Development)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Physiology, Immunology and Pathophxsiology)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Biology and Medical Genetics)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Chemistry and Biochemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Abstract (english)
We examined the effect of dietary fats on the kinetics of liver regeneration after one-third partial hepatectomy (PH) in male Balb/c mice. Corn and olive supplemented diets were chosen as a model of n-6 and n-9 diets. Phospholipid fatty acids were determined by gas chromatography (GC) after previous fractionation by solid-phase extraction using aminopropyl (NH2) column, and data were analysed by nonparametric Kruskal-Wallis test. Diet enriched with corn and olive oil did not affect the balance of lipid disorders during liver regeneration after 1/3 PH. Desaturases activity direction has changed depending on the used diet. The key role in the alteration of the polar fatty acids profile at all stages of liver regeneration and examined dietary fats is played by activity of stearoyl-CoA desaturase (SCD).
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleFood and Nutrition Sciences
Numberingvol. 3, no. 2, pp. 240-248
p-ISSN2157-944X
e-ISSN2157-9458
DOIhttps://doi.org/10.4236/fns.2012.32035
URN:NBNurn:nbn:hr:184:518782
Publication2012
ProjectNumber: 062-0621341-0061
Title (croatian): Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva.
Leader: Čedomila Milin
Jurisdiction: Croatia
Funding stream: ZP
ProjectNumber: 062-0621341-1337
Title (croatian): Morfogenetska svojstva stresnih proteina gp96 i metalotioneina
Leader: Biserka Radošević-Stašić
Jurisdiction: Croatia
Funding stream: ZP
ProjectNumber: 062-0982522-0369
Title (croatian): Genetika metabolizma fosfolipida u shizofreniji
Leader: Alena Buretić-Tomljanović
Jurisdiction: Croatia
Funding stream: ZP
ProjectNumber: 335-0000000-0221
Title (croatian): Potencijalna primjena kakao polifenola u inhibiciji fibroze jetre
Leader: Jasminka Giacometti
Jurisdiction: Croatia
Funding stream: ZP
Document URLhttp://bib.irb.hr/564815
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2020-04-08 09:47:48