prikaz prve stranice dokumenta Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria
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Scientific paper - Original scientific paper
Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria
Medicinski Glasnik, 15 (2018), 2; 139-144. https://doi.org/10.17392/951-18
Gobin, Ivana; Crnković, Goranka; Magdalenić, Maja; Begić, Gabrijela; Babić, Ana; Lušić, Dražen; Vučković, Darinka

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Gobin, I., Crnković, G., Magdalenić, M., Begić, G., Babić, A., Lušić, D. & Vučković, D. (2018). Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria. Medicinski Glasnik, 15. (2), 139-144. doi: 10.17392/951-18

Gobin, Ivana, et al. "Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria." Medicinski Glasnik, vol. 15, no. 2, 2018, pp. 139-144. https://doi.org/10.17392/951-18

Gobin, Ivana, Goranka Crnković, Maja Magdalenić, Gabrijela Begić, Ana Babić, Dražen Lušić and Darinka Vučković. "Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria." Medicinski Glasnik 15, no. 2 (2018): 139-144. https://doi.org/10.17392/951-18

Gobin, I., et al. (2018) 'Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria', Medicinski Glasnik, 15(2), pp. 139-144. doi: 10.17392/951-18

Gobin I, Crnković G, Magdalenić M, Begić G, Babić A, Lušić D, and sur.. Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria. Medicinski Glasnik [Internet]. 2018 [cited 2024 December 09];15(2):139-144. doi: 10.17392/951-18

I. Gobin, et al., "Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria", Medicinski Glasnik, vol. 15, no. 2, pp. 139-144, 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:793946. [Accessed: 09 December 2024]

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Metadata
Title (english)Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria
AuthorIvana Gobin
AuthorGoranka Crnković
AuthorMaja Magdalenić
AuthorGabrijela Begić
AuthorAna Babić
AuthorDražen Lušić
AuthorDarinka Vučković
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Environmental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Medical Microbiology
Abstract (english)
Aim To determine antimicrobial activity of honey against clinical bacterial strains and their respective reference strains. Methods Twelve samples of Croatian honey from various botanical origin were evaluated for their antimicrobial activity against four clinical antibiotic resistant pathogens and their respective reference strains: Staphylococcus aureus, Acinetobacter baumannii, Pseudomonas aeruginosa and Escherichia coli. Antibacterial susceptibility was checked out by using broth microdilution method and interpreted according to the European Committee for Antimicrobial Susceptibility Testing (EUCAST) recommendations. Results Significant differences in the antibacterial activity of tested honey samples were noticed. Fir honeydew honey and Mint honey showed the best antibacterial potential, while the Locust tree honey, Rapeseed honey and Spring pasture honey expressed the weakest antimicrobial activity. Conclusion Croatian honey, prominently honeydew honey, has the potential to become an important additive to therapeutic techniques available to a medical practitioner against resistant pathogens, but the exact mechanisms of its activity should be investigated further
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleMedicinski Glasnik
Numberingvol. 15, no. 2, pp. 139-144
p-ISSN1840-0132
DOIhttps://doi.org/10.17392/951-18
URN:NBNurn:nbn:hr:184:793946
Publication2018
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2018-08-06 11:02:35