prikaz prve stranice dokumenta Celiac disease: From pathophysiology to treatment
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Professional paper - Review paper
Celiac disease: From pathophysiology to treatment
World Journal of Gastrointestinal Pathophysiology, 82 (2017), 2; 27-38. https://doi.org/10.4291/wjgp.v8.i2.27
Parzanese, Ilaria; ...; ...; Aralica, Merica; ...; Stifter, Sanja; ...; ...

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Parzanese, I., Aralica, M. & Stifter, S. (2017). Celiac disease: From pathophysiology to treatment. World Journal of Gastrointestinal Pathophysiology, 82. (2), 27-38. doi: 10.4291/wjgp.v8.i2.27

Parzanese, Ilaria, et al. "Celiac disease: From pathophysiology to treatment." World Journal of Gastrointestinal Pathophysiology, vol. 82, no. 2, 2017, pp. 27-38. https://doi.org/10.4291/wjgp.v8.i2.27

Parzanese, Ilaria, Merica Aralica and Sanja Stifter. "Celiac disease: From pathophysiology to treatment." World Journal of Gastrointestinal Pathophysiology 82, no. 2 (2017): 27-38. https://doi.org/10.4291/wjgp.v8.i2.27

Parzanese, I., Aralica, M. and Stifter, S. (2017) 'Celiac disease: From pathophysiology to treatment', World Journal of Gastrointestinal Pathophysiology, 82(2), pp. 27-38. doi: 10.4291/wjgp.v8.i2.27

Parzanese I, Aralica M, Stifter S. Celiac disease: From pathophysiology to treatment. World Journal of Gastrointestinal Pathophysiology [Internet]. 2017 May 15 [cited 2024 December 05];82(2):27-38. doi: 10.4291/wjgp.v8.i2.27

I. Parzanese, M. Aralica and S. Stifter, "Celiac disease: From pathophysiology to treatment", World Journal of Gastrointestinal Pathophysiology, vol. 82, no. 2, pp. 27-38, May 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:328878. [Accessed: 05 December 2024]

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Metadata
Title (english)Celiac disease: From pathophysiology to treatment
AuthorIlaria Parzanese
Author
...
Author
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AuthorMerica Aralica
Author
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AuthorSanja Stifter
Author
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Author
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Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Clinical Laboratory Diagnostics)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of General Pathology and Pathological Anatomy)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Pathology
Abstract (english)
Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small intestine, produced by the ingestion of dietary gluten products in susceptible people. It is a multifactorial disease, including genetic and environmental factors. Environmental trigger is represented by gluten while the genetic predisposition has been identified in the major histocompatibility complex region. Celiac disease is not a rare disorder like previously thought, with a global prevalence around 1%. The reason of its under-recognition is mainly referable to the fact that about half of affected people do not have the classic gastrointestinal symptoms, but they present nonspecific manifestations of nutritional deficiency or have no symptoms at all. Here we review the most recent data concerning epidemiology, pathogenesis, clinical presentation, available diagnostic tests and therapeutic management of celiac disease
Keywords (english)
Languageenglish
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleWorld Journal of Gastrointestinal Pathophysiology
Numberingvol. 82, no. 2, pp. 27-38
p-ISSN2150-5330
DOIhttps://doi.org/10.4291/wjgp.v8.i2.27
URN:NBNurn:nbn:hr:184:328878
Publication2017-05-15
Document URLhttps://www.wjgnet.com/2150-5330/full/v8/i2/27.htm
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2018-01-10 17:24:11