The healthiness of food is one of the basic assumptions of human health. In this work, microorganisms were examined in several different samples of honey from honeydew. This honey, also known as forest honey, is a specific type of honey that stands out for its complex chemical composition and numerous health benefits, which makes it an object of interest both in therapy (methods of treatment and prevention of diseases using bee products) and in modern research in the fields of medicine. . Honey from honeydew is a natural product that bees create by the process of collecting plant juices from the deeper layers of vegetation, and then process it inside the hive. This complex process involves enzymatic reactions and dehydration, resulting in the creation of a highly nutritious and aromatic product used in nutrition and traditional medicine. Given that honey is in constant contact with the human population and can easily transmit certain types of microorganisms, it can also be the source of certain diseases. The aim of the work is to investigate the microbiological quality of different types of meduna honey and to determine the contamination by aerobik mesophilic bacteria. The presence of some type of microorganism was proven in all samples. The presence of yeast and mold was determined in 60% of the honey samples. Further identification of honey samples revealed several different genera of microorganisms: Bacillus, Staphlylococcus, Enterobacter, Lactobacillus, Pseudomonas. Also, some of the identified microorganisms indicate improper implementation of beekeeping practices and show that it is necessary to systematically carry out microbiological analysis of media as a product.