prikaz prve stranice dokumenta Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
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Scientific paper - Review paper
Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
Nutrients, 16 (2024), 10; 1518. https://doi.org/10.3390/nu16101518
Jelaković, Bojan; Marinović Glavić, Mihaela; Batinić Sermek, Marija; Bilajac, Lovorka; Bubaš, Marija; Buzjak Služek, Vlatka; Capak, Krunoslav; Drenjančević, Ines; Gross Bošković, Andrea; Jelaković, Ana; Jukić, Tomislav; Kolarić Kravar, Sanja; Kralj, Verica; Pećin, Ivan; Pollak, Lea; Skoko-Poljak, Dunja; Stražanac, Danijela; Stupin, Ana; Vasiljev, Vanja; Vidranski, Valentina; Reiner, Željko More authors...

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Jelaković, B., Marinović Glavić, M., Batinić Sermek, M., Bilajac, L., Bubaš, M., Buzjak Služek, V. ... Reiner, Ž. (2024). Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health. Nutrients, 16. (10). doi: 10.3390/nu16101518

Jelaković, Bojan, et al. "Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health." Nutrients, vol. 16, no. 10, 2024. https://doi.org/10.3390/nu16101518

Jelaković, Bojan, Mihaela Marinović Glavić, Marija Batinić Sermek, Lovorka Bilajac, Marija Bubaš, Vlatka Buzjak Služek, Krunoslav Capak, et al. "Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health." Nutrients 16, no. 10 (2024). https://doi.org/10.3390/nu16101518

Jelaković, B., et al. (2024) 'Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health', Nutrients, 16(10). doi: 10.3390/nu16101518

Jelaković B, Marinović Glavić M, Batinić Sermek M, Bilajac L, Bubaš M, Buzjak Služek V, and sur.. Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health. Nutrients [Internet]. 2024 May 17 [cited 2024 December 25];16(10). doi: 10.3390/nu16101518

B. Jelaković, et al., "Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health", Nutrients, vol. 16, no. 10, May 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:662836. [Accessed: 25 December 2024]

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Metadata
Title (english)Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
AuthorBojan Jelaković
AuthorMihaela Marinović Glavić
AuthorMarija Batinić Sermek
AuthorLovorka Bilajac
AuthorMarija Bubaš
AuthorVlatka Buzjak Služek
AuthorKrunoslav Capak
AuthorInes Drenjančević
AuthorAndrea Gross Bošković
AuthorAna Jelaković
AuthorTomislav Jukić
AuthorSanja Kolarić Kravar
AuthorVerica Kralj
AuthorIvan Pećin
AuthorLea Pollak
AuthorDunja Skoko-Poljak
AuthorDanijela Stražanac
AuthorAna Stupin
AuthorVanja Vasiljev
AuthorValentina Vidranski
AuthorŽeljko Reiner
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Social Medicine and Epidemiology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract (english)
The World Health Organization recommends adjusting salt intake as a part of the nine global targets to reduce premature mortality from non-communicable chronic diseases as a priority and the most cost-effective intervention. In 2006, the main aim of the Croatian Action on Salt and Health was to decrease salt intake by 16% because of its critical intake and consequences on human health. We have organized educative activities to increase awareness on salt harmfulness, define food categories of prime interest, collaborate with industries and determine salt intake (24 h urine sodium excretion). It was determined that the proportion of salt in ready-to-eat baked bread should not exceed 1.4%. In the period 2014–2022, salt in semi-white bread was reduced by 14%, 22% in bakery and 25% in the largest meat industry. Awareness of the harmfulness of salt on health increased from 65.3% in 2008 to 96.9% in 2023 and salt intake was reduced by 15.9–1.8 g/day (22.8% men, 11.7% women). In the last 18 years, a significant decrease in salt intake was achieved in Croatia, awareness of its harmfulness increased, collaboration with the food industry was established and regulatory documents were launched. However, salt intake is still very high, underlying the need for continuation of efforts and even stronger activities.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleNutrients
Numberingvol. 16, no. 10, 1518
e-ISSN2072-6643
DOIhttps://doi.org/10.3390/nu16101518
URN:NBNurn:nbn:hr:184:662836
Publication2024-05-17
Document URLhttps://www.mdpi.com/2072-6643/16/10/1518
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-05-20 06:31:18