Broznić, D., Marinić, J., Tota, M., Čanadi Jurešić, G. & Milin, Č. (2008). Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract. Croatica Chemica Acta, 81. (1), 203-209. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:646969
Broznić, Dalibor, et al. "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract." Croatica Chemica Acta, vol. 81, no. 1, 2008, pp. 203-209. https://urn.nsk.hr/urn:nbn:hr:184:646969
Broznić, Dalibor, Jelena Marinić, Marin Tota, Gordana Čanadi Jurešić and Čedomila Milin. "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract." Croatica Chemica Acta 81, no. 1 (2008): 203-209. https://urn.nsk.hr/urn:nbn:hr:184:646969
Broznić, D., et al. (2008) 'Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract', Croatica Chemica Acta, 81(1), pp. 203-209. Available at: https://urn.nsk.hr/urn:nbn:hr:184:646969 (Accessed 21 November 2024)
Broznić D, Marinić J, Tota M, Čanadi Jurešić G, Milin Č. Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract. Croatica Chemica Acta [Internet]. 2008 [cited 2024 November 21];81(1):203-209. Available at: https://urn.nsk.hr/urn:nbn:hr:184:646969
D. Broznić, J. Marinić, M. Tota, G. Čanadi Jurešić and Č. Milin, "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract", Croatica Chemica Acta, vol. 81, no. 1, pp. 203-209, 2008. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:646969. [Accessed: 21 November 2024]