prikaz prve stranice dokumenta Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta
  Download
PDF 465.38 KB
Scientific paper - Original scientific paper
Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta
Paediatria Croatica, 63 (2019), 1; 31. https://doi.org/10.13112/PC.2019.5
Pavičić Žeželj, Sandra; Dragaš Zubalj, Nataša; Fantina, Daria; Krešić, Greta; Kenđel Jovanović, Gordana

Cite this document

Pavičić Žeželj, S., Dragaš Zubalj, N., Fantina, D., Krešić, G. & Kenđel Jovanović, G. (2019). Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta. Paediatria Croatica, 63. (1), 31. doi: 10.13112/PC.2019.5

Pavičić Žeželj, Sandra, et al. "Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta." Paediatria Croatica, vol. 63, no. 1, 2019, p. 31. https://doi.org/10.13112/PC.2019.5

Pavičić Žeželj, Sandra, Nataša Dragaš Zubalj, Daria Fantina, Greta Krešić and Gordana Kenđel Jovanović. "Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta." Paediatria Croatica 63, no. 1 (2019): 31. https://doi.org/10.13112/PC.2019.5

Pavičić Žeželj, S., et al. (2019) 'Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta', Paediatria Croatica, 63(1), p. 31. doi: 10.13112/PC.2019.5

Pavičić Žeželj S, Dragaš Zubalj N, Fantina D, Krešić G, Kenđel Jovanović G. Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta. Paediatria Croatica [Internet]. 2019 [cited 2024 November 22];63(1):31. doi: 10.13112/PC.2019.5

S. Pavičić Žeželj, N. Dragaš Zubalj, D. Fantina, G. Krešić and G. Kenđel Jovanović, "Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta", Paediatria Croatica, vol. 63, no. 1, p. 31, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:361340. [Accessed: 22 November 2024]

Please login to the repository to save this object to your list.
Metadata
Title (croatian)Pripadnost mediteranskoj prehrani studenata riječkog sveučilišta
Title (english)Adherence to Mediterranean diet in University of Rijeka students
AuthorSandra Pavičić Žeželj
AuthorNataša Dragaš Zubalj
AuthorDaria Fantina
AuthorGreta Krešić
AuthorGordana Kenđel Jovanović
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Environmental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract (english)
The traditional Mediterranean diet is associated with reducing the risk of many chronic non-communicable diseases. The aim of this study was to determine diet quality in students from Rijeka. In addition, adherence to Mediterranean diet was assessed using two indices, the Mediterranean Diet Quality Index and the Mediterranean Diet Score. The research was conducted from January to May 2018 and included 455 students from Rijeka University, 336 women and 119 men. Data on age, physical activity, anthropometry, smoking habits and eating habits were obtained from the above mentioned questionnaires. The mean diet quality score of the students obtained by the Mediterranean Diet Quality Index was 9.61, implying medium to poor diet quality. According to the Mediterranean Diet Score, diet quality was estimated as being poor (mean score 3.70). Women had a significantly better Mediterranean Diet Quality Index (9.36) than men (p<0.001) and non-smoking students had a significantly better Mediterranean Diet Quality Index (9.11) than those that smoked (p<0.001). In conclusion, according to the Mediterranean Diet Quality Index and the Mediterranean Diet Score, the study showed the diet of students to be medium to poor. From these results, it is evident that there is the need to increase adherence to the Mediterranean diet and to change dietary habits of students. According to the results obtained, there is clear need to create a health promotion program, with special emphasis on diet and diet education.
Abstract (croatian)
Cilj: Tradicionalna mediteranska prehrana povezuje se sa smanjenim rizikom od nastanka mnogih kroničnih nezaraznih bolesti. Ciljovog rada bio je utvrditi kakvoću prehrane studenata u Rijeci, odnosno odrediti pripadnost mediteranskom načinu prehrane uzpomoć dvaju indeksa za ocjenu mediteranskog načina prehrane: Mediteranskog indeksa kvalitete prehrane i Ocjene mediteranskeprehrane.Metode: Istraživanje je provedeno od siječnja do svibnja 2018. godine i obuhvatilo je 455-ero studenata s riječkog Sveučilišta, 336žena i 119 muškaraca. Podatci o dobi, tjelesnoj aktivnosti, antropometriji, pušenju i prehrambenim navikama dobiveni su iz anketnihupitnika. Za određivanje pripadnosti mediteranskom načinu prehrane primijenjena su dva indeksa: Mediteranski indeks kvaliteteprehrane i Ocjena mediteranske prehrane.Rezultati: Prosječna ocjena kakvoće prehrane studenata ocijenjena prema Mediteranskom indeksu kvalitete prehrane iznosila je9,61, što označava srednju do nedostatnu kakvoću prehrane. Prema Ocjeni mediteranske prehrane kakvoća prehrane ocijenjena jekao nedostatna i iznosila je 3,70. Žene su imale značajno bolji Mediteranski indeks kvalitete prehrane (9,36) od muškaraca (p<0,001)i studenti koji ne puše također su imali značajno bolji Mediteranski indeks kvalitete prehrane (9,11) od pušača (p<0,001).Zaključci: Prema dobivenom Mediteranskom indeksu kvalitete prehrane i Ocjeni mediteranske prehrane možemo zaključiti da jeprehrana studenata ocijenjena srednjom do nedostatnom te je vidljivo kako postoji potreba za povećanjem pridržavanja mediteranskognačina prehrane te promjenom prehrambenih navika studenata. Prema dobivenim rezultatima postoji jasna potreba zastvaranjem programa promicanja zdravlja, s posebnim naglaskom na edukaciju o prehrani i na prehrambene navike.
Keywords (english)
Keywords (croatian)
Languagecroatian
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titlePaediatria Croatica
Numberingvol. 63, no. 1, p. 31
p-ISSN1330-1403
e-ISSN1846-405X
DOIhttps://doi.org/10.13112/PC.2019.5
URN:NBNurn:nbn:hr:184:361340
Publication2019
Document URLhttps://hrcak.srce.hr/220744
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2022-02-04 08:39:59