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Professional paper - Review paper
Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila
Medicus, 9 (2000), 1_Kronične bolesti; 43-48. urn:nbn:hr:184:058056
Kaić-Rak, Antoinette; Mesaroš-Kanjski, Elika

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Kaić Rak, A. & Mesaroš Kanjski, E. (2000). Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila. Medicus, 9. (1_Kronične bolesti), 43-48. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:058056

Kaić Rak, Antoinette and Elika Mesaroš Kanjski. "Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila." Medicus, vol. 9, no. 1_Kronične bolesti, 2000, pp. 43-48. https://urn.nsk.hr/urn:nbn:hr:184:058056

Kaić Rak, Antoinette and Elika Mesaroš Kanjski. "Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila." Medicus 9, no. 1_Kronične bolesti (2000): 43-48. https://urn.nsk.hr/urn:nbn:hr:184:058056

Kaić Rak, A. and Mesaroš Kanjski, E. (2000) 'Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila', Medicus, 9(1_Kronične bolesti), pp. 43-48. Available at: https://urn.nsk.hr/urn:nbn:hr:184:058056 (Accessed 29 November 2024)

Kaić Rak A, Mesaroš Kanjski E. Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila. Medicus [Internet]. 2000 [cited 2024 November 29];9(1_Kronične bolesti):43-48. Available at: https://urn.nsk.hr/urn:nbn:hr:184:058056

A. Kaić Rak and E. Mesaroš Kanjski, "Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila", Medicus, vol. 9, no. 1_Kronične bolesti, pp. 43-48, 2000. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:058056. [Accessed: 29 November 2024]

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Metadata
Title (croatian)Uloga pravilne prehrane u prevenciji bolesti srca i krvnih žila
Title (english)Role of Healthy Diet in Prevention of Cardiovascular Diseases
AuthorAntoinette Kaić-Rak
AuthorElika Mesaroš-Kanjski
MBZ: 99954
Author's institutionUniversity of Rijeka
Faculty of Medicine
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Public Health
Abstract (croatian)
U ovom radu razmatra se uloga prehrane i moguća uzročna povezanost pojedinih prehrambenih tvari s rizikom od nastanka i razvoja bolesti srca i krvnih žila. Navode se preporuke za liječenje i primjenu terapije dijetom ovisno o vrijednostima LDL-kolesterola u krvi. Također su spomenute smjernice za primjenu dijete s ograničenjem unosa ukupne količine masti i pojedinih vrsta masnih kiselina. Na kraju navode se preporuke za pravilnu prehranu i poželjnu tjelesnu masu.
Abstract (english)
The role of nutrition and possible causal relationship attributed to the certain individual nutrients and their impact on the risk for development of cardiovascular diseases has been discussed. Criteria for evaluation and treatment of high blood cholesterol regarding the use of dietotherapy and/or farmacotherapy are specified. Consideration of specific effects of total fat intake and types of fatty acids on lipids were explored. The goals of a heart - healthy diet aiming at obtaining or maintaining healthy lipid levels are considered through the heart healthy diet and physical activity recommendations.
Keywords (croatian)
Keywords (english)
Languagecroatian
Languageenglish
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleMedicus
Numberingvol. 9, no. 1_Kronične bolesti, pp. 43-48
p-ISSN1330-013X
e-ISSN1848-8315
URN:NBNurn:nbn:hr:184:058056
Publication2000
Document URLhttps://hrcak.srce.hr/19183
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2019-10-01 09:22:50