Scientific paper - Original scientific paper
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period

Giacometti, Jasminka; Milin, Čedomila; Giacometti, Fabio; Ciganj, Zlatko (2018)
Cite this document...

Giacometti, J., Milin, ., Giacometti, F. & Ciganj, Z. (2018). Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period. Foods, 7. (11). doi: 10.3390/foods7110188

Giacometti, Jasminka, et al. "Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period." Foods, vol. 7, no. 11, 2018. https://doi.org/10.3390/foods7110188

Giacometti, Jasminka, Čedomila Milin, Fabio Giacometti and Zlatko Ciganj. "Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period." Foods 7, no. 11 (2018). https://doi.org/10.3390/foods7110188

Giacometti, J., et al. (2018) 'Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period', Foods, 7(11). doi: 10.3390/foods7110188

Giacometti J, Milin , Giacometti F, Ciganj Z. Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period. Foods [Internet]. 2018 November 13 [cited 2019 August 22];7(11). doi: 10.3390/foods7110188

J. Giacometti, . Milin, F. Giacometti and Z. Ciganj, "Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period", Foods, vol. 7, no. 11, November 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:498414. [Accessed: 22 August 2019]