prikaz prve stranice dokumenta The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors
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Scientific paper - Original scientific paper
The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors
Collegium antropologicum, 34 supplement 2 (2010), 2; 135-140. urn:nbn:hr:184:568349
Perković, Olivio; Jurjević, Ante; Rudež, Josip; Antončić, Igor; Bralić, Marina; Kapović, Miljenko

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Perković, O., Jurjević, A., Rudež, J., Antončić, I., Bralić, M. & Kapović, M. (2010). The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors. Collegium antropologicum, 34 supplement 2. (2), 135-140. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:568349

Perković, Olivio, et al. "The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors." Collegium antropologicum, vol. 34 supplement 2, no. 2, 2010, pp. 135-140. https://urn.nsk.hr/urn:nbn:hr:184:568349

Perković, Olivio, Ante Jurjević, Josip Rudež, Igor Antončić, Marina Bralić and Miljenko Kapović. "The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors." Collegium antropologicum 34 supplement 2, no. 2 (2010): 135-140. https://urn.nsk.hr/urn:nbn:hr:184:568349

Perković, O., et al. (2010) 'The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors', Collegium antropologicum, 34 supplement 2(2), pp. 135-140. Available at: https://urn.nsk.hr/urn:nbn:hr:184:568349 (Accessed 26 November 2024)

Perković O, Jurjević A, Rudež J, Antončić I, Bralić M, Kapović M. The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors. Collegium antropologicum [Internet]. 2010 April 20 [cited 2024 November 26];34 supplement 2(2):135-140. Available at: https://urn.nsk.hr/urn:nbn:hr:184:568349

O. Perković, A. Jurjević, J. Rudež, I. Antončić, M. Bralić and M. Kapović, "The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors", Collegium antropologicum, vol. 34 supplement 2, no. 2, pp. 135-140, April 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:568349. [Accessed: 26 November 2024]

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Metadata
Title (english)The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors
AuthorOlivio Perković
AuthorAnte Jurjević
AuthorJosip Rudež
AuthorIgor Antončić
AuthorMarina Bralić
AuthorMiljenko Kapović
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Biology and Medical Genetics)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Neurology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Neurology
Abstract (english)
Multiple sclerosis (MS) is demyelization disease of central nervous system of unidentified causes. Analytic epidemiological research of 19 patients, clinically approved cases of MS and 25 controls, autochthonic inhabitants of town of ^abar, Croatia, the high-risk zone for the disease, was made. The research plan included case-control investigation – the »door to door« questionnaire – about nutrition habits. An odds ratio (OR) was calculated for all the factors which were more frequently found in the patients than in the controls, and vice versa. The variables that were connected with significant risk for MS in the town of ^abar included: alcohol consumption (p=0.05), animal fats/dried meat products consumption (p=0.007), nitrate salting (p=0.03), strong spices (p=0.007), mixed bread (p=0.002), oat and oat products consumption (p=0.0075). No connection was found with regular consumption of vegetables and fruit (p=0.009), blue fresh fish (p=0.028), other fresh fish (p=0.03), freshwater fish (p=0.002), canned fish (p=0.004), dormouse meat (p=0.007), air-dried meat products (p=0.004) and using the water from water supply (p=0.011). In the town of ^abar nutritional customs, primarily food rich in animal fats, alcohol-abuse, and oat consumption could have an influence on MS pathogenesis in genetically inclined individuals.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCollegium antropologicum
Numberingvol. 34 supplement 2, no. 2, pp. 135-140
p-ISSN0350-6134
URN:NBNurn:nbn:hr:184:568349
Publication2010-04-20
Document URLhttp://hrcak.srce.hr/51645
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-08-01 08:51:30