Pantović, R., Tota, M., Štefan, L. & Milin, Č. (2011). Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum, 35 supplement 1. (1), 85-91. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:539749
Pantović, Radojka, et al. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum, vol. 35 supplement 1, no. 1, 2011, pp. 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749
Pantović, Radojka, Marin Tota, Leo Štefan and Čedomila Milin. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum 35 supplement 1, no. 1 (2011): 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749
Pantović, R., et al. (2011) 'Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice', Collegium antropologicum, 35 supplement 1(1), pp. 85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749 (Accessed 22 September 2024)
Pantović R, Tota M, Štefan L, Milin Č. Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum [Internet]. 2011 [cited 2024 September 22];35 supplement 1(1):85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749
R. Pantović, M. Tota, L. Štefan and Č. Milin, "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice", Collegium antropologicum, vol. 35 supplement 1, no. 1, pp. 85-91, 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749. [Accessed: 22 September 2024]