prikaz prve stranice dokumenta Aggregation ability of potential probiotic Lactobacillus plantarum strains
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Scientific paper - Original scientific paper
Aggregation ability of potential probiotic Lactobacillus plantarum strains
International Journal of Sanitary Engineering Research, 6 (2012), 1; 19-24. urn:nbn:hr:184:942933
Janković, Tamara; Frece, Jadranka; Abram, Maja; Gobin, Ivana

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Janković, T., Frece, J., Abram, M. & Gobin, I. (2012). Aggregation ability of potential probiotic Lactobacillus plantarum strains. International Journal of Sanitary Engineering Research, 6. (1), 19-24. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:942933

Janković, Tamara, et al. "Aggregation ability of potential probiotic Lactobacillus plantarum strains." International Journal of Sanitary Engineering Research, vol. 6, no. 1, 2012, pp. 19-24. https://urn.nsk.hr/urn:nbn:hr:184:942933

Janković, Tamara, Jadranka Frece, Maja Abram and Ivana Gobin. "Aggregation ability of potential probiotic Lactobacillus plantarum strains." International Journal of Sanitary Engineering Research 6, no. 1 (2012): 19-24. https://urn.nsk.hr/urn:nbn:hr:184:942933

Janković, T., et al. (2012) 'Aggregation ability of potential probiotic Lactobacillus plantarum strains', International Journal of Sanitary Engineering Research, 6(1), pp. 19-24. Available at: https://urn.nsk.hr/urn:nbn:hr:184:942933 (Accessed 26 April 2024)

Janković T, Frece J, Abram M, Gobin I. Aggregation ability of potential probiotic Lactobacillus plantarum strains. International Journal of Sanitary Engineering Research [Internet]. 2012 [cited 2024 April 26];6(1):19-24. Available at: https://urn.nsk.hr/urn:nbn:hr:184:942933

T. Janković, J. Frece, M. Abram and I. Gobin, "Aggregation ability of potential probiotic Lactobacillus plantarum strains", International Journal of Sanitary Engineering Research, vol. 6, no. 1, pp. 19-24, 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:942933. [Accessed: 26 April 2024]

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Metadata
Title (english)Aggregation ability of potential probiotic Lactobacillus plantarum strains
AuthorTamara Janković
AuthorJadranka Frece
AuthorMaja Abram
AuthorIvana Gobin
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Microbiology and Parasitology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Medical Microbiology
Abstract (english)
Aggregation is the process of reversible gathering of bacterial cells belonging to the same bacterial strain (autoaggregation) or two different bacterial strains (coaggregation). Autoaggregation ability of probiotic bacteria correlates with adhesion, which is a prerequisite for colonization and protection of gastrointestinal tract, while coaggregation provides close interaction with pathogenic bacteria. In this experiment the aggregation ability of three potential probiotic strains of Lactobacillus plantarum were investigated. Coaggregation with different food– borne pathogens: Salmonella enterica serotype Typhimurium, Listeria monocytogenes EGD strain and enterohaemorrhagic Escherichia coli (EHEC) was also studied. The results showed that all Lactobacillus strains when cultivated in broth had better autoaggregation and coaggregation abilities then those cultivated on agar. After 24 hours almost 80 % of Lactobacillus aggregated. All lactobacilli coaggregated similarly with selected food-borne pathogens. All three strains of L. plantarum possess the ability to autoaggregate and coaggregate, which is an important feature in the selection of probiotic bacteria.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleInternational Journal of Sanitary Engineering Research
Numberingvol. 6, no. 1, pp. 19-24
p-ISSN1854-0678
URN:NBNurn:nbn:hr:184:942933
Publication2012
Document URLhttps://www.dlib.si/details/URN:NBN:SI:doc-BO173ZDI
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 3.0 Unported (CC BY 3.0) icon
Created on2019-03-07 16:39:12