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The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe
Journal of Pediatric Gastroenterology & Nutrition, 72 (2021), 4; 552-557. https://doi.org/10.1097/MPG.0000000000003019
Riznik, Petra; De Leo, Luigina; Dolinsek, Jasmina; Gyimesi, Judit; Klemenak, Martina; Koletzko, Berthold; Koletzko, Sibylle; Koltai, Tunde; Korponay-Szabó, Ilma Rita; Krencnik, Tomaz; Milinovic, Marina; Not, Tarcisio; Palčevski, Goran; Sblattero, Daniele; Werkstetter, Katharina Julia; Dolinsek, Jernej Više autora...

Citirajte ovaj rad

Riznik, P., De Leo, L., Dolinsek, J., Gyimesi, J., Klemenak, M., Koletzko, B. ... Dolinsek, J. (2021). The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe. Journal of Pediatric Gastroenterology & Nutrition, 72. (4), 552-557. doi: 10.1097/MPG.0000000000003019

Riznik, Petra, et al. "The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe." Journal of Pediatric Gastroenterology & Nutrition, vol. 72, br. 4, 2021, str. 552-557. https://doi.org/10.1097/MPG.0000000000003019

Riznik, Petra, Luigina De Leo, Jasmina Dolinsek, Judit Gyimesi, Martina Klemenak, Berthold Koletzko, Sibylle Koletzko, et al. "The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe." Journal of Pediatric Gastroenterology & Nutrition 72, br. 4 (2021): 552-557. https://doi.org/10.1097/MPG.0000000000003019

Riznik, P., et al. (2021) 'The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe', Journal of Pediatric Gastroenterology & Nutrition, 72(4), str. 552-557. doi: 10.1097/MPG.0000000000003019

Riznik P, De Leo L, Dolinsek J, Gyimesi J, Klemenak M, Koletzko B, i sur.. The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe. Journal of Pediatric Gastroenterology & Nutrition [Internet]. 04.2021. [pristupljeno 07.02.2025.];72(4):552-557. doi: 10.1097/MPG.0000000000003019

P. Riznik, et al., "The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe", Journal of Pediatric Gastroenterology & Nutrition, vol. 72, br. 4, str. 552-557, Travanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:078369. [Citirano: 07.02.2025.]

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Podaci o radu
Naslov (engleski)The Knowledge About Celiac Disease Among Healthcare Professionals and Patients in Central Europe
AutorPetra Riznik
AutorLuigina De Leo
AutorJasmina Dolinsek
AutorJudit Gyimesi
AutorMartina Klemenak
AutorBerthold Koletzko
AutorSibylle Koletzko
AutorTunde Koltai
AutorIlma Rita Korponay-Szabó
AutorTomaz Krencnik
AutorMarina Milinovic
AutorTarcisio Not
AutorGoran Palčevski
AutorDaniele Sblattero
AutorKatharina Julia Werkstetter
AutorJernej Dolinsek
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za pedijatriju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Pedijatrija
Sažetak (engleski)
OBJECTIVES: Celiac disease (CD) remains undiagnosed for a long time in many adult and pediatric patients. We assessed the knowledge about CD among healthcare professionals (HCPs) and CD patients in Central Europe (CE). METHODS: HCPs and CD patients from 5 CE countries were asked to complete the web-based questionnaire about CD. The questions were divided into subsections on epidemiology, clinical presentation, diagnostics, treatment, and follow-up. Achieved scores of different specialists managing patients with CD were compared and regional differences in patients' knowledge were analyzed. RESULTS: Questionnaire was completed by 1381 HCPs and 2262 CD patients or their caregivers from Croatia, Hungary, Germany, Italy, and Slovenia. Mean score achieved by HCPs was 50.9%, and by CD patients 56.4%. Pediatric gastroenterologists scored the highest (69.4%; P < 0.001). There were significant differences in knowledge of patients from different CE regions with German participants scoring the highest (58.3%). Members of CD societies scored higher compared with nonmembers (mean score 58% vs 53.2%; P < 0.001) and patients diagnosed less than 5 years ago scored higher compared with those diagnosed more than 10 years ago (mean score 57.3% vs 54.6%; P < 0.001). CONCLUSIONS: The knowledge about CD among HCPs and CD patients is not satisfactory. Further awareness-raising and learning activities are needed to improve HCPs' knowledge and to minimize the number of unrecognized patients and unnecessary diagnostic delays. Patients should be better informed about their disease to reach higher compliance with the gluten-free diet.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Pediatric Gastroenterology & Nutrition
Brojčani podacivol. 72, br. 4, str. 552-557
p-ISSN0277-2116
e-ISSN1536-4801
DOIhttps://doi.org/10.1097/MPG.0000000000003019
URN:NBNurn:nbn:hr:184:078369
Datum objave publikacije2021-04
URL dokumentahttps://journals.lww.com/10.1097/MPG.0000000000003019
Vrsta resursaTekst
Prava pristupaOgraničen pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2022-03-25 11:18:42