prikaz prve stranice dokumenta The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors
  Preuzmi
PDF 71.16 KB
Znanstveni rad - Izvorni znanstveni rad
The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors
Collegium antropologicum, 34 supplement 2 (2010), 2; 135-140. urn:nbn:hr:184:568349
Perković, Olivio; Jurjević, Ante; Rudež, Josip; Antončić, Igor; Bralić, Marina; Kapović, Miljenko

Citirajte ovaj rad

Perković, O., Jurjević, A., Rudež, J., Antončić, I., Bralić, M. i Kapović, M. (2010). The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors. Collegium antropologicum, 34 supplement 2. (2), 135-140. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:568349

Perković, Olivio, et al. "The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors." Collegium antropologicum, vol. 34 supplement 2, br. 2, 2010, str. 135-140. https://urn.nsk.hr/urn:nbn:hr:184:568349

Perković, Olivio, Ante Jurjević, Josip Rudež, Igor Antončić, Marina Bralić i Miljenko Kapović. "The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors." Collegium antropologicum 34 supplement 2, br. 2 (2010): 135-140. https://urn.nsk.hr/urn:nbn:hr:184:568349

Perković, O., et al. (2010) 'The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors', Collegium antropologicum, 34 supplement 2(2), str. 135-140. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:568349 (Datum pristupa: 25.04.2024.)

Perković O, Jurjević A, Rudež J, Antončić I, Bralić M, Kapović M. The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors. Collegium antropologicum [Internet]. 20.04.2010. [pristupljeno 25.04.2024.];34 supplement 2(2):135-140. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:568349

O. Perković, A. Jurjević, J. Rudež, I. Antončić, M. Bralić i M. Kapović, "The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors", Collegium antropologicum, vol. 34 supplement 2, br. 2, str. 135-140, Travanj 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:568349. [Citirano: 25.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:568349
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)The Town of Čabar, Croatia, a High Risk Area for Multiple Sclerosis – Analytic Epidemiology of Dietary Factors
AutorOlivio Perković
AutorAnte Jurjević
AutorJosip Rudež
AutorIgor Antončić
AutorMarina Bralić
AutorMiljenko Kapović
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku biologiju i genetiku)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za neurologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Neurologija
Sažetak (engleski)
Multiple sclerosis (MS) is demyelization disease of central nervous system of unidentified causes. Analytic epidemiological research of 19 patients, clinically approved cases of MS and 25 controls, autochthonic inhabitants of town of ^abar, Croatia, the high-risk zone for the disease, was made. The research plan included case-control investigation – the »door to door« questionnaire – about nutrition habits. An odds ratio (OR) was calculated for all the factors which were more frequently found in the patients than in the controls, and vice versa. The variables that were connected with significant risk for MS in the town of ^abar included: alcohol consumption (p=0.05), animal fats/dried meat products consumption (p=0.007), nitrate salting (p=0.03), strong spices (p=0.007), mixed bread (p=0.002), oat and oat products consumption (p=0.0075). No connection was found with regular consumption of vegetables and fruit (p=0.009), blue fresh fish (p=0.028), other fresh fish (p=0.03), freshwater fish (p=0.002), canned fish (p=0.004), dormouse meat (p=0.007), air-dried meat products (p=0.004) and using the water from water supply (p=0.011). In the town of ^abar nutritional customs, primarily food rich in animal fats, alcohol-abuse, and oat consumption could have an influence on MS pathogenesis in genetically inclined individuals.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCollegium antropologicum
Brojčani podacivol. 34 supplement 2, br. 2, str. 135-140
p-ISSN0350-6134
URN:NBNurn:nbn:hr:184:568349
Datum objave publikacije2010-04-20
URL dokumentahttp://hrcak.srce.hr/51645
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-08-01 08:51:30