Zignoli, A., Fontana, F. Y., Lipman, D. J., Skroče, K., Maturana, F. M. & Zisser, H. C. (2023). Association between pre-exercise food ingestion timing and reactive hypoglycemia: Insights from a large database of continuous glucose monitoring data. European Journal of Sport Science, 23. (12), 2340-2348. doi: 10.1080/17461391.2023.2233468
Zignoli, Andrea, et al. "Association between pre-exercise food ingestion timing and reactive hypoglycemia: Insights from a large database of continuous glucose monitoring data." European Journal of Sport Science, vol. 23, no. 12, 2023, pp. 2340-2348. https://doi.org/10.1080/17461391.2023.2233468
Zignoli, Andrea, Federico Y. Fontana, David J. Lipman, Kristina Skroče, Felipe M. Maturana and Howard C. Zisser. "Association between pre-exercise food ingestion timing and reactive hypoglycemia: Insights from a large database of continuous glucose monitoring data." European Journal of Sport Science 23, no. 12 (2023): 2340-2348. https://doi.org/10.1080/17461391.2023.2233468
Zignoli, A., et al. (2023) 'Association between pre-exercise food ingestion timing and reactive hypoglycemia: Insights from a large database of continuous glucose monitoring data', European Journal of Sport Science, 23(12), pp. 2340-2348. doi: 10.1080/17461391.2023.2233468
Zignoli A, Fontana FY, Lipman DJ, Skroče K, Maturana FM, Zisser HC. Association between pre-exercise food ingestion timing and reactive hypoglycemia: Insights from a large database of continuous glucose monitoring data. European Journal of Sport Science [Internet]. 2023 July 30 [cited 2025 February 17];23(12):2340-2348. doi: 10.1080/17461391.2023.2233468
A. Zignoli, F. Y. Fontana, D. J. Lipman, K. Skroče, F. M. Maturana and H. C. Zisser, "Association between pre-exercise food ingestion timing and reactive hypoglycemia: Insights from a large database of continuous glucose monitoring data", European Journal of Sport Science, vol. 23, no. 12, pp. 2340-2348, July 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:736197. [Accessed: 17 February 2025]